01 Feb Vegetable Japanese Udon Noodles with Thai Peanut Sauce

Posted at 20:17h in Noodle Recipes by
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Vegetable Japanese Udon Noodles with Thai Peanut Sauce

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Japanese Udon Noodles, tossed with a Thai peanut sauce, carrot, edamame, topped with juicy chicken and chopped roasted peanuts.

Ingredients

  • 6 oz. Amoy Udon Noodles
  • 3 Tbsp. Vegetable oil
  • 4 oz. Chicken, boneless and cut into strips
  • 3 oz. Carrot, julienned
  • 3 oz. Edamame
  • 3 Tbsp. Thai peanut sauce
  • 2 Tsp. Roasted peanuts, chopped

Instructions

  1. Amoy Udon Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. In a large wok or skillet, heat vegetable oil and cook chicken until finished.
  3. Add noodles and stir in Thai peanut sauce, top with roasted peanuts, serve.