VegetableJapaneseUdonNoodleswithThaiPeanutSauce-3

Vegetable Japanese Udon Noodles with Thai Peanut Sauce

Vegetable Japanese Udon Noodles with Thai Peanut Sauce
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Ingredients
  1. 6 oz. Udon Noodles
  2. 3 Tbsp. Vegetable oil
  3. 4 oz. Chicken, boneless and cut into strips
  4. 3 oz. Carrot, julienned
  5. 3 oz. Edamame
  6. 3 Tbsp. Thai peanut sauce
  7. 2 Tsp. Roasted peanuts, chopped
Instructions
  1. 1. Udon Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. 2. In a large wok or skillet, heat vegetable oil and cook chicken until finished.
  3. 3. Add noodles and stir in Thai peanut sauce, top with roasted peanuts, serve.
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