Plate of foodservice Amoy Japanese Udon Noodles in a restaurant setting

Japanese Udon Noodles – 06103

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.



Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!