New Products

An Asian vegetarian staple, these delicate pastries are filled with authenticity. Serve deep-fried for a golden brown crispy texture.

An authentic hand-rolled Hong Kong style pastry filled with fresh vegetables and authentic seasoning.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

Thin, ready to use noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. These are the most popular Japanese “Fried Noodles”.

rangoon

Rangoon stuffed with a delicious blend of cream cheese and lobster meat hand folded in a flower shape. Deep-fry to serve for an appetizer or salad application.

A delicate pastry filled with meats or vegetables. Perfect for steaming, pan frying or deep-frying.

Ground chicken coupled with vegetables folded in authentic pastry. Perfect for steaming, pan frying or deep-frying.

Shrimp & Vegetable Dumpling—A delicious combination of shrimp and tender Chinese vegetables. Steam or deep-fry to serve as an appetizer platter, entrée accompaniment or salad.

Pork & Vegetable Dumpling – A delicious combination of pork and tender vegetables, wrapped in authentic yellow wrapper. Steam or deep-fry to serve as an appetizer, entrée accompaniment or salad topper.