25 Mar Soba (Buckwheat) Noodles – 06105
Soft, brown, no-stick noodles made from buckwheat and wheat flour. Ideal in noodle soups, cold dishes and stir-fries.
Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!