01 May Buffalo Chicken Rangoon – 04041
Rangoon stuffed with a three-cheese blend (mozzarella, Roquefort and cream cheese), white meat chicken and mild hot sauce. Deep-fry or bake and serve for any occasion.
For traditional, authentic Asian flavor, you can’t beat the bold and rich flavor of Amoy Rangoons. They are perfect as appetizers with a signature dipping sauce, or can be used as a side dish along with an entrée or Asian salad.