Name: Garlic Pork Lo Mein
Ingredients: AMOY Lo Mein or Chow Mein Noodles 5 lbs (Prepare the Noodles according to the cooking instructions on the packaging, set aside); Pork, trimmed of fat and cut into thin strips 5 lbs (chicken can be substituted); Soy Sauce 2/3 cup; Rice Wine 1/2 cup; Minced Garlic 1/2 cup; Sugar1/4 cup; Vegetable or Peanut oil 1 cup; Minced Ginger 2/3 cup; Sliced Mushrooms 1 1/4 lbs; Green Onions – cut into 1-inch sections 2 bunches; Mung Bean Sprout, blanched A few; Chicken Broth 3 quarts; Rice Wine 1 1/4 cups; Soy Sauce 2 cups; Sesame Oil 3 Tbsp; Sugar 3 Tbsp; Ground black Pepper 1 1/4 tsp; Corn Starch

29 Mar Garlic Pork Lo Mein

Posted at 17:25h in Noodle Recipes by Bernardi

Garlic Pork Lo Mein

Print Recipe

Ingredients

AMOY Lo Mein or Chow Mein Noodles 5 lbs
(Prepare the Noodles according to the cooking instructions on the packaging, set aside)
Pork, trimmed of fat and cut into thin strips 5 lbs
(chicken can be substituted)

Garlic Marinade – Mix together and marinade the pork for 15 minutes

Soy Sauce 2/3 cup
Rice Wine 1/2 cup
Minced Garlic 1/2 cup
Sugar1/4 cup
Vegetable or Peanut oil 1 cup
Minced Ginger 2/3 cup
Sliced Mushrooms 1 1/4 lbs
Green Onions – cut into 1-inch sections 2 bunches
Mung Bean Sprout, blanched A few

Lo Mein Sauce – Mix together

Chicken Broth 3 quarts
Rice Wine 1 1/4 cups
Soy Sauce 2 cups
Sesame Oil 3 Tbsp
Sugar 3 Tbsp
Ground black Pepper 1 1/4 tsp
Corn Starch

Instructions

In a bowl, marinate the pork in the garlic marinade, toss to coat.
Cook the marinated pork in 1/2 cup of Vegetable or Peanut Oil and set aside.
Add the remaining 1/2 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions about 1 minute. Add the Lo Mein sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1-2minutes). Add the noodles and pork and toss lightly. Garnish with bean sprout. Transfer to serving platter.