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Garlic Pork Lo Mein

Ingredients

  • AMOY Lo Mein or Chow Mein Noodles 5 lbs
    (Prepare the Noodles according to the cooking instructions on the packaging, set aside)
  • Pork, trimmed of fat and cut into thin strips 5 lbs
    (chicken can be substituted)

 

Garlic Marinade – Mix together and marinade the pork for 15 minutes

  • Soy Sauce 2/3 cup
  • Rice Wine 1/2 cup
  • Minced Garlic 1/2 cup
  • Sugar1/4 cup
  • Vegetable or Peanut oil 1 cup
  • Minced Ginger 2/3 cup
  • Sliced Mushrooms 1 1/4 lbs
  • Green Onions – cut into 1-inch sections 2 bunches
  • Mung Bean Sprout, blanched A few

 

Lo Mein Sauce – Mix together

  • Chicken Broth 3 quarts
  • Rice Wine 1 1/4 cups
  • Soy Sauce 2 cups
  • Sesame Oil 3 Tbsp
  • Sugar 3 Tbsp
  • Ground black Pepper 1 1/4 tsp
  • Corn Starch

Instructions

  1. In a bowl, marinate the pork in the garlic marinade, toss to coat.
  2. Cook the marinated pork in 1/2 cup of Vegetable or Peanut Oil and set aside.
  3. Add the remaining 1/2 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions about 1 minute. Add the Lo Mein sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1-2minutes). Add the noodles and pork and toss lightly. Garnish with bean sprout. Transfer to serving platter.