Bacon Chicken Caprese Recipe
Sautéed Mini Chicken Potstickers are tossed with bacon, tomatoes and basil then served on a bed of mixed greens, fresh mozzarella rounds and drizzled with a balsamic glaze. Serves 4.
Vietnamese Eggroll Lettuce Wraps Recipe
Vegetable Eggrolls wrapped up in butter lettuce leafs with shredded carrots, tomatoes and fresh mint all drizzled with sriracha vinaigrette. Serves 4.
Vietnamese Noodle Shooter Recipe
A rich & delicious Vietnamese noodle soup, topped with bean sprouts, beef and cilantro then garnished with Vegetable Egg Roll for the perfect companion. Serves 4.
Buffalo Wedge Salad Recipe
An iceberg lettuce wedge that is topped with tomato, bacon and Chicken Potstickers tossed in buffalo sauce, and then drizzled with bleu cheese dressing. Serves 4.
Honey Soy Dipping Sauce Recipe
Pork Egg Rolls are served with a sweet sauce of honey, soy sauce, toasted sesame seeds, crushed red pepper and grated ginger. Serves 4.
Orange Chicken Lotus Buns Recipe
Tai Pei Orange Chicken is served hot and saucy inside steamed lotus buns for the perfect passed appetizer! Serves 4.
Togarashi Spiced Pork Potstickers Recipe
A sweet and spicy togarashi seasoning dusts Pork Potstickers that have been steamed and seared to perfection. Serves 4.
Chicken and Dumpling Soup Recipe
Creamy soup base with vegetables is served piping hot loaded with Chicken Potstickers. Serves 4.
Green Curry Chicken Loaded Vegetable Egg Rolls
Vegetable Eggrolls are lightly fried, cut into open faced boats, topped with pulled chicken topped with green curry sauce and finished with feta cheese. Serves 4.
Lemongrass Soup with Mini Potstickers Croutons Recipe
Serves 4.
Korean BBQ Chicken Potstickers Recipe
Chicken Potstickers are served tossed in a thin Korean BBQ sauce and served atop a soy vinaigrette broccoli slaw; dusted with black and white sesame seeds. Serves 4.
Pan Asian Caesar Recipe
Chopped romaine is tossed in a Caesar wasabi dressing and topped with parmesan cheese and chicken pot stickers.