30 Nov Teriyaki Chicken Bao

Posted at 17:21h in Bao (Bun) Recipes by
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Teriyaki Chicken Bao

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Ingredients

  • Amoy Folded Bao Bun
  • Grilled teriyaki chicken chopped or sliced thin
  • Asian slaw (vinegar based)
  • Pineapple / jalepeno chutney

Instructions

Per Bun

  1. 3/4th oz – 1 oz protein depending on cost
  2. 1/2 oz of vegetable/ salad type component
  3. 1/8 oz of condiment / sauce type spread on bun

 

Notes

 

  • The basic assembly procedures: 3­ 4 buns per serving (Steam for 10 minutes or Deep fried at 375F for 2 ­3 minutes or until golden brown)