Name: Stir-fried Shrimp Chow Mein
Ingredients: AMOY Chow Mein Noodles (#06101) 2 x 5 lb Bags; Medium Shrimp, peeled, deveined, and cut lengthwise 1 1/2 lbs; Chinese Greens, Bok Choy or broccoli 1 1/4 lbs; Celery, sliced diagonally 2 cups; Red or Green Peppers, seeded and slivered 3; Green Onions, cut into 2″ sections 10; Water or Chicken Broth 2 1/2 cups; Mushrooms, sliced 1 cup; Vegetable Oil 1 cup; Soy Sauce 1 cup; Sugar 1/2 cup; Salt 2 1/2 Tbsp; Sesame Oil 2 Tbsp; Ginger, minced 2 Tbsp; Garlic, minced 1 Tbsp

29 Mar Stir-fried Shrimp Chow Mein

Posted at 17:19h in Noodle Recipes by Bernardi

Stir-fried Shrimp Chow Mein

Print Recipe

Ingredients

AMOY Chow Mein Noodles (#06101) 2 x 5 lb Bags
Medium Shrimp, peeled, deveined, and cut lengthwise 1 1/2 lbs
Chinese Greens, Bok Choy or broccoli 1 1/4 lbs
Celery, sliced diagonally 2 cups
Red or Green Peppers, seeded and slivered 3
Green Onions, cut into 2″ sections 10
Water or Chicken Broth 2 1/2 cups
Mushrooms, sliced 1 cup
Vegetable Oil 1 cup
Soy Sauce 1 cup
Sugar 1/2 cup
Salt 2 1/2 Tbsp
Sesame Oil 2 Tbsp
Ginger, minced 2 Tbsp
Garlic, minced 1 Tbsp

Instructions

Heat 1/3 cup vegetable oil in skillet over medium high heat. Add ginger, garlic, green onions and cook until fragrant, about 1 minute. Add shrimp and stir-fry for about 2 minutes until pink. Remove and set aside.
Heat remaining vegetable oil in skillet, add vegetables and stir-fry for about 2 minutes. Add noodles, water or chicken broth, and seasonings. Mix thoroughly and then cover skillet and allow it to simmer for about 2 minutes. Add in shrimp, toss together, remove and serve.