Name: Singapore Curry Noodles
Ingredients: AMOY Lo Mein or Chow Mein Noodles (Thawed) 5 lbs, prepare the noodles according to the instructions on the package; Chicken Breast (skinless, cut into 1/4 inch strips) 1 lb; Shrimp (small to medium) 2 1/2 lbs; Vegetable or Peanut Oil 1 1/4 cup; Minced Ginger 1 cup; Minced Garlic 1/3 cup; Bean Sprouts 2 1/2 lbs; Green Onions cut into 1 inch sections 5 cups; Bok Choy, chopped 10 cups; Red Bell Peppers, julienned 5 cups; Eggs, lightly scrambled 8 cups; Soy Sauce 5 cups; Curry Powder 1/2 cup + 2 Tbsp; Crushed Red Pepper flakes 1/8 cup (5 tsp or to your taste)

30 Nov Singapore Curry Noodles

Posted at 16:47h in Noodle Recipes by Bernardi

Singapore Curry Noodles

Print Recipe

Ingredients

AMOY Lo Mein or Chow Mein Noodles (Thawed) 5 lbs, prepare the noodles according to the instructions on the package
Chicken Breast (skinless, cut into 1/4 inch strips) 1 lb
Shrimp (small to medium) 2 1/2 lbs
Vegetable or Peanut Oil 1 1/4 cup
Minced Ginger 1 cup
Minced Garlic 1/3 cup
Bean Sprouts 2 1/2 lbs
Green Onions cut into 1 inch sections 5 cups
Bok Choy, chopped 10 cups
Red Bell Peppers, julienned 5 cups
Eggs, lightly scrambled 8 cups
Soy Sauce 5 cups
Curry Powder 1/2 cup + 2 Tbsp
Crushed Red Pepper flakes 1/8 cup
(5 tsp or to your taste)

Instructions

Cook the shrimp and chicken in 1/2 cup of vegetable or peanut oil and set aside.
Add the remaining 3/4 cup of oil, and heat until hot.
Sauté the ginger, garlic, green onions and Red Bell Pepper about 1 minute. Add the noodles, chicken, shrimp, eggs, soy sauce, pepper flakes, bean sprouts and curry powder and toss lightly until completely mixed.
Transfer to serving platter.