01 Feb Pad See Ew Stir- Fry with Ramen and Lobster Sauce

Posted at 20:32h in Noodle Recipes by
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Pad See Ew Stir- Fry with Ramen and Lobster Sauce

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A popular Thai dish made easy with Ramen Noodles, chicken, tender-crisp broccoli, and lobster sauce get tossed into the noodles and are ready to serve.

Ingredients

  • 6 oz. Amoy Ramen Noodles
  • 2 Tbsp. Peanut oil
  • 4 oz. Chicken, boneless and cut into small pieces
  • 3 oz. Broccoli florets
  • 6 oz. Red pepper, sliced
  • 1 tsp. Garlic, minced
  • 1 Tbsp. Lobster sauce
  • 2 Tsp. Scallions, slivered

Instructions

  1. Amoy Ramen Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. In a large skillet or wok, heat peanut oil and cook chicken until finished. Add broccoli florets and garlic and cook more.
  3. Add noodles and stir in lobster sauce.
  4. Garnish with scallions and serve.