Plate of foodservice Amoy Asian Chow Mein Noodles in a restaurant setting

Asian Noodles

Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!

Product

 

Item #

Description

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

Chow Mein Noodles

06101

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and noodle salads.

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

Japanese Udon Noodles

06103

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups.

Lo Mein Noodles

06104

Flat, linguine-style noodles made from wheat flour. Perfect for stir-fries and soups.

Soft, brown, no-stick noodles made from buckwheat flour. Ideal in noodle soups, cold dishes and stir-fries.

Soba (Buckwheat) Noodles

06105

Soft, brown, no-stick noodles made from buckwheat and wheat flour. Ideal in noodle soups, cold dishes and stir-fries.

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

Hakka Noodles

06106

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle recipes.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

Yaki Soba Noodles

06108

Thin, steam-cooked noodles made from wheat flour. Excellent for stir-fries, soups or noodle salads. Most popular Japanese “Fried Noodle.”

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

Japanese Ramen Noodles

06113

Thin, raw and straight noodles with a yellowish hue and firm texture.  A high-quality authentic noodle that is typically found only in traditional Japanese Ramen Noodle shops.

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

Chow Mein Noodles (Turmeric)

06114

Thin, steam-cooked, turmeric-colored angel-hair noodles made from wheat flour.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

Pre-portioned Yaki Soba Noodles (individually wrapped)

06115

Thin noodles made with wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle”.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

Precooked Yaki Soba Noodles (bulk)

06208

Thin noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle”.

SingaporeanStreetNoodles

Pre-portioned Singaporean Street Style Fried Rice Vermicelli

05110

Authentic Singaporean style fried rice vermicelli with vegetables (Onion, Carrot, Chive, Spring Onion) in curry sauce, which is pre-portioned with individual tray and contains “no wheat gluten”.

TaiwaneseStreetNoodles

Pre-portioned Taiwanese Street Style Fried Rice Vermicelli

05112

Authentic Taiwanese style fried rice vermicelli with vegetables (Cabbage, Carrot, Shiitake Mushroom and broth), which is pre-portioned with individual tray and contains “no wheat gluten”.