30 Nov Brasied Steak and Blue Cheese Bao
Posted at 17:16h
in Bao (Bun) Recipes
PrintBrasied Steak and Blue Cheese Bao
Ingredients
- Amoy Folded Bao Bun
- Sliced seared steak
- Blue cheese
- Worcestershire sauce
Instructions
Per Bun
- 3/4th oz – 1 oz protein depending on cost
- 1/2 oz of vegetable/ salad type component
- 1/8 oz of condiment / sauce type spread on bun
Notes
- The basic assembly procedures: 3-4 buns per serving (Steam for 10 minutes or Deep fried at 375F for 2-3 minutes or until golden brown)