29 Mar Shaomai Lo Mein

Posted at 17:11h in Appetizers Recipes by
Print

Shaomai Lo Mein

Print Recipe

Ingredients

  • Amoy Shaomai (#01031), deep fry for 1-2 minutes 20 each
  • Amoy Lo Mein Noodles (#06104) 1 lb
    (Prepare the Noodles according to the cooking instructions on the packaging, set aside)
  • Broccoli florets (blanched) 1 cup
  • Carrots (sliced and blanched) 1/2 cup
  • Garlic cloves 2
  • Onion (medium sized and diced) 1
  • Bamboo Shoots 1/4 cup
  • Water Chestnuts 1/4 cup
  • Scallions (chopped, to garnish) 1/4 bunch
  • Vegetable oil 2 Tbsp
  • Teriyaki sauce (with 2 tsp. of cornstarch) 4 oz

Instructions

  1. Thaw noodles in boiling water for 1-2 minutes. Drain and cool in cold running water.
  2. Stir-fry all the vegetables together.
  3. Add Shaomai and teriyaki sauce. Let cook for an additional 2 minutes.
  4. Add Lo Mein noodles. Mix together and serve with chopped scallions as garnish.