Plate of foodservice Amoy Asian Chow Mein Noodles in a restaurant setting

Asian Noodles

divider

Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!

Product

Item #

Description

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

06101

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

06103

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups.

06104

Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups.

Soft, brown, no-stick noodles made from buckwheat flour. Ideal in noodle soups, cold dishes and stir-fries.

06105

Soft, brown, no-stick noodles made from buckwheat flour. Ideal in noodle soups, cold dishes and stir-fries.

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

06106

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

06108

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

06113

Thin, raw and straight noodles with a yellowish hue and firm texture.  A high quality authentic noodle that is typically found only in traditional Japanese Ramen Noodle shops.

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

06114

Thin, steam-cooked, turmeric-colored angel-hair noodles made from wheat flour.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

06115

Thin, ready to use noodles made from wheat flour.

Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups.

06116

Flat, linguine style ready to use noodles made from wheat flour.

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

06117

Thin, angel-hair style ready to use noodles made from wheat flour.

Amoy Asian Whole Wheat Noodles

06118

Thin, ready to use noodles made from Whole Wheat flour providing a base for your favorite healthy noodle dish.