Plate of foodservice Amoy Asian Chow Mein Noodles in a restaurant setting

Asian Noodles

Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!

Product

 

Item #

Description

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

06101

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and noodle salads.

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

06103

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups.

06104

Flat, linguine-style noodles made from wheat flour. Perfect for stir-fries and soups.

Soft, brown, no-stick noodles made from buckwheat flour. Ideal in noodle soups, cold dishes and stir-fries.

06105

Soft, brown, no-stick noodles made from buckwheat and wheat flour. Ideal in noodle soups, cold dishes and stir-fries.

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

06106

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle recipes.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

06108

Thin, steam-cooked noodles made from wheat flour. Excellent for stir-fries, soups or noodle salads. Most popular Japanese “Fried Noodle.”

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

06113

Thin, raw and straight noodles with a yellowish hue and firm texture.  A high-quality authentic noodle that is typically found only in traditional Japanese Ramen Noodle shops.

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

06114

Thin, steam-cooked, turmeric-colored angel-hair noodles made from wheat flour.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

06115

Thin noodles made with wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle”.

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle.”

06208

Thin noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle”.

SingaporeanStreetNoodles

05110

Authentic Singaporean style fried rice vermicelli with vegetables (Onion, Carrot, Chive, Spring Onion) in curry sauce, which is pre-portioned with individual tray and contains “no wheat gluten”.

TaiwaneseStreetNoodles

05112

Authentic Taiwanese style fried rice vermicelli with vegetables (Cabbage, Carrot, Shiitake Mushroom and broth), which is pre-portioned with individual tray and contains “no wheat gluten”.