Tradition and variety in every bite make your dim sum a customer favorite. Enhance your appetizer and catering menu with Asian specialty delights with bold flavor and authentic appeal.
Shrimp & Vegetable Dumpling—A delicious combination of shrimp and tender Chinese vegetables. Steam or deep-fry to serve as an appetizer platter, entrée accompaniment or salad.
Shrimp & Bamboo Shoot Dumpling—A blend of succulent shrimp and crisp bamboo shoots, delicately wrapped in translucent Asian pastry and ready to steam.
Pork—Well seasoned pork wrapped in a Hong Kong-style smooth pastry. Excellent for wonton soup or deep-fried for a flavorful appetizer.
Vegetable Fried Rice
A colorful and flavorful fried rice using long grain rice, authentic Asian seasonings and assorted vegetables.
Chicken Fried Rice
A blend of long grain rice, chicken and assorted vegetables creating a flavorful ready-to-use entrée.