01 Feb Pad Thai with Lo Mein Noodles

Posted at 20:23h in Noodle Recipes by
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Pad Thai with Lo Mein Noodles

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Easy Pad Thai dish made with egg, bean sprouts, red pepper, tossed with vinegar and sugar, mixed with cooked Lo Mein Noodles.

Ingredients

  • 6 oz. Amoy Lo Mein Noodles
  • 2 Tbsp. Vegetable oil
  • 1 Tsp. Garlic, minced
  • 2 oz. Egg
  • 3 oz. Bean sprouts, washed and drained
  • 2 oz. Red pepper, julienned
  • 2 Tsp. Vinegar
  • 1 Tsp. Fish sauce
  • 2 Tsp. Sugar
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Crushed Peanuts

Instructions

  1. Amoy Lo Mein Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. Heat vegetable oil in a large wok or skillet and cook egg until firm. Add bean sprouts and red pepper. Add noodles and stir in soy sauce, vinegar, fish sauce, sugar.
  3. Garnish with peanuts and serve.