01 Feb Teriyaki Asian Stir-Fry Yakisoba

Posted at 20:27h in Noodle Recipes by
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Teriyaki Asian Stir-Fry Yakisoba

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Traditional Yakisoba Noodle Stir-Fry, cooked with tender crisp vegetables, tossed in a sweet and tangy teriyaki sauce.

Ingredients

  • 6 oz. Amoy Yakisoba Noodles
  • 2 Tbsp. Vegetable oil
  • 4 oz. Broccoli florets
  • 3 oz. Red pepper, julienned
  • 2 oz. Shitake mushroom, sliced
  • 3 Tbsp. Teriyaki sauce

Instructions

  1. Amoy Yakisoba Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. In a large wok or skillet, heat up vegetable oil, broccoli florets, red pepper, and shitake mushroom.
  3. Stir in Teriyaki sauce and serve.