Teriyaki Asian Stir-Fry Yakisoba

Teriyaki Asian Stir-Fry Yakisoba
  1. 6 oz. Yakisoba Noodles
  2. 2 Tbsp. Vegetable oil
  3. 4 oz. Broccoli florets
  4. 3 oz. Red pepper, julienned
  5. 2 oz. Shitake mushroom, sliced
  6. 3 Tbsp. Teriyaki sauce
  1. 1. Yakisoba Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. 2. In a large wok or skillet, heat up vegetable oil, broccoli florets, red pepper, and shitake mushroom.
  3. 3. Stir in Teriyaki sauce and serve.
Amoy Asian Frozen Foods North America http://amoyfoodservice.com/