Plate of foodservice Amoy Asian Shaomai Lo Mein in a restaurant setting

Shaomai Lo Mein

Shaomai Lo Mein
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Ingredients
  1. AMOY Shaomai (#01031), deep fry for 1-2 minutes 20 each
  2. AMOY Lo Mein Noodles (#06104) 1 lb
  3. Broccoli florets (blanched) 1 cup
  4. Carrots (sliced and blanched) 1/2 cup
  5. Garlic cloves 2
  6. Onion (medium sized and diced) 1
  7. Bamboo Shoots 1/4 cup
  8. Water Chestnuts 1/4 cup
  9. Scallions (chopped, to garnish) 1/4 bunch
  10. Vegetable oil 2 Tbsp
  11. Teriyaki sauce (with 2 tsp. of cornstarch) 4 oz
Instructions
  1. Thaw noodles in boiling water for 1-2 minutes. Drain and cool in cold running water.
  2. Stir-fry all the vegetables together.
  3. Add Shaomai and teriyaki sauce. Let cook for an additional 2 minutes.
  4. Add Lo Mein noodles. Mix together and serve with chopped scallions as garnish.
Amoy http://amoyfoodservice.com/