Plate of foodservice Amoy Asian Seared Shrimp Bao in a restaurant setting

Seared Shrimp Bao

Seared Shrimp Bao
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Ingredients
  1. Amoy folded bao bun
  2. Salad shrimp dusted with ginger powder and 5­ spice sautéed
  3. Asian slaw (vinegar based)
  4. Sirachia mayo
Per Bun
  1. 3/4th oz - 1 oz protein depending on cost
  2. 1/2 oz of vegetable/ salad type component
  3. 1/8 oz of condiment / sauce type spread on bun
Notes
  1. Butterfly Bao Buns Recipe Ideations
  2. The basic assembly procedures: 3­ 4 buns per serving (Steam for 10 minutes or Deep fried at 375F for 2 ­3 minutes or until golden brown)
Amoy http://amoyfoodservice.com/