Mango Shrimp Noodle Bowl

Mango Shrimp Noodle Bowl
  1. 16 oz. Lo Mein noodles, prepared according to package directions (thawed and ready to use, boil or microwave)
  2. ¼ cup Black garlic, puree
  3. 2 Tbsp. Soy sauce
  4. 1 tsp. Ginger, diced
  5. 1 tsp. Garlic, diced
  6. 1 tsp. Honey
  7. 1 Tbsp. Sesame oil
  8. 8 oz. Cooked shrimp, peeled and deveined
  9. ¼ cup Red onion, diced
  10. ¼ cup Mango, diced
  11. 2 Tbsp. Cilantro, chopped
  1. Combine black garlic puree, soy sauce, ginger, garlic, and honey in a mixing bowl and mix well.
  2. Add Sesame oil to heated Wok.
  3. Sautee shrimp, red onion, and mango.
  4. Add Lo Mein noodles to the vegetable.
  5. Pour black garlic mixture over noodles.
  6. Sautee until noodles are well glazed.
  7. Garnish with chopped cilantro.
Amoy Asian Frozen Foods North America