Plate of foodservice Amoy Asian Garlic Pork Lo Mein in a restaurant setting

Garlic Pork Lo Mein

Garlic Pork Lo Mein
  1. AMOY Lo Mein or Chow Mein Noodles 5 lbs
  2. (Thaw noodles by blanching in hot water for 2-3 minutes cool under cold water and set aside)
  3. Pork, trimmed of fat and cut into thin strips 5 lbs
  4. (chicken can be substituted)
  5. Garlic Marinade - Mix together and marinade the pork for 15 minutes
  6. Soy Sauce 2/3 cup
  7. Rice Wine 1/2 cup
  8. Minced Garlic 1/2 cup
  9. Sugar1/4 cup
  10. Vegetable or Peanut oil 1 cup
  11. Minced Ginger 2/3 cup
  12. Sliced Mushrooms 1 1/4 lbs
  13. Green Onions - cut into 1-inch sections 2 bunches
  14. Mung Bean Sprout, blanched A few
  15. Lo Mein Sauce - Mix together
  16. Chicken Broth 3 quarts
  17. Rice Wine 1 1/4 cups
  18. Soy Sauce 2 cups
  19. Sesame Oil 3 Tbsp
  20. Sugar 3 Tbsp
  21. Ground black Pepper 1 1/4 tsp
  22. Corn Starch
  1. In a bowl, marinate the pork in the garlic marinade, toss to coat.
  2. Cook the marinated pork in 1/2 cup of Vegetable or Peanut Oil and set aside.
  3. Add the remaining 1/2 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions about 1 minute. Add the Lo Mein sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1-2minutes). Add the noodles and pork and toss lightly. Garnish with bean sprout. Transfer to serving platter.