ChineseSesameChickenNoodleSoup

Chinese Sesame Chicken Noodle Soup

Chinese Sesame Chicken Noodle Soup
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Ingredients
  1. 16 oz. Yakisoba noodles, prepared according to package directions (thawed and ready to use, boil or microwave)
  2. 16 oz. Chicken stock
  3. 1 tsp. Garlic, diced
  4. ¼ cup Napa cabbage, shredded
  5. 1 Tbsp. Sesame seeds, toasted
  6. 2 Tbsp. Green onion, sliced
  7. 8 oz. Grilled chicken, sliced
Instructions
  1. Combine chicken stock, and garlic in a sauce pot and bring to a simmer.
  2. Turn off heat and add Napa cabbage.
  3. Add Yakisoba noodles.
  4. Split soup into two large serving bowls.
  5. Garnish with sesame seeds, sliced green onion, and sliced chicken.
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