01 Feb Chicken Pho Ga with Hakka Noodles
Posted at 20:24h in Noodle Recipes
Chicken Pho Ga with Hakka Noodles
- 6 oz. Hakka Noodles
- 4 oz. Chicken, cooked and shredded
- 6 oz. Chicken stock
- 1 Tsp. Fish sauce
- 1 Tsp. Ginger, minced
- 2 Tsp. Cilantro, chopped
- 1 Tsp. Chili paste
- 1. Hakka Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
- 2. In a small sauce pot heat chicken stock, fish sauce, ginger, and chili paste. Take off heat and stir in cilantro and chicken.
- 3. Add noodles into broth, simmer for 2 minutes and serve.