Chicken Pho Ga with Hakka Noodles

Chicken Pho Ga with Hakka Noodles
  1. 6 oz. Hakka Noodles
  2. 4 oz. Chicken, cooked and shredded
  3. 6 oz. Chicken stock
  4. 1 Tsp. Fish sauce
  5. 1 Tsp. Ginger, minced
  6. 2 Tsp. Cilantro, chopped
  7. 1 Tsp. Chili paste
  1. 1. Hakka Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. 2. In a small sauce pot heat chicken stock, fish sauce, ginger, and chili paste. Take off heat and stir in cilantro and chicken.
  3. 3. Add noodles into broth, simmer for 2 minutes and serve.
Amoy Asian Frozen Foods North America