Print

Spicy Ginger Miso Soup

Ingredients

  • 16 oz. Amoy Lo Mein Noodles, prepared according to package directions (thawed and ready to use, boil or microwave)
  • 16 oz. Miso soup broth
  • ¼ cup Tofu, cubed
  • ¼ cup Kale, chopped
  • ¼ cup Shitake mushrooms, sliced
  • ¼ cup Bean sprouts
  • 2 Tbsp. Sriracha sauce
  • 2 Tbsp. Green onion, sliced

Instructions

  1. Combine all ingredients except for scallions in a sauce pot and bring to a simmer.
  2. Split soup into 2 serving bowls.
  3. Garnish with chopped green onions.