A delicious classic Chinese soup made with decadent Pork Wontons and Chow Mein Noodles in a light savory broth made of chicken stock, soy sauce, garlic, and ginger.
Ingredients
6 oz. Amoy Chow Mein Noodles
(Prepare the Noodles according to the cooking instructions on the packaging, set aside)
6 oz. Amoy Pork Wontons
1 Tsp. Vegetable oil
½ Tbsp. Garlic, minced
1/3 Tsp. Ginger
1 cup Chicken stock
½ Tbsp. Soy Sauce
½ Tbsp. Scallion, sliced
Instructions
Amoy Chow Mein Noodles are precooked and ready to use.
In a sauce pot, heat vegetable oil on low heat, add garlic and ginger and cook for about 5 minutes. Turn off heat.
Add chicken stock and soy sauce. Bring to a boil.
Place frozen Amoy Pork Wontons in boiling water for 1.5-2 minutes, drain and put in boiling broth. Add Amoy Chow Mein Noodles to the broth. Top with scallion. Ready to serve.