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Pork Belly Bao

Ingredients

  • Amoy Folded Bao Bun (#04031)
  • Grilled fresh pork belly (mixed with Amoy stir-fry sauce)
  • Scallion, cucumber sweet and sour slaw
  • Hoisin sauce

Instructions

Per Bun

  1. 3/4th oz-1 oz protein depending on cost
  2. 1/2 oz of vegetable/ salad type component
  3. 1/8 oz of condiment / sauce type spread on bun

 

Notes

 

  • The basic assembly procedures: 3- 4 buns per serving (Steam for 10 minutes or Deep fried at 375F for 2 -3 minutes or until golden brown)