Garlic Pork Lo Mein
- AMOY Lo Mein or Chow Mein Noodles 5 lbs
(Prepare the Noodles according to the cooking instructions on the packaging, set aside)
- Pork, trimmed of fat and cut into thin strips 5 lbs
(chicken can be substituted)
Garlic Marinade – Mix together and marinade the pork for 15 minutes
- Soy Sauce 2/3 cup
- Rice Wine 1/2 cup
- Minced Garlic 1/2 cup
- Sugar1/4 cup
- Vegetable or Peanut oil 1 cup
- Minced Ginger 2/3 cup
- Sliced Mushrooms 1 1/4 lbs
- Green Onions – cut into 1-inch sections 2 bunches
- Mung Bean Sprout, blanched A few
Lo Mein Sauce – Mix together
- Chicken Broth 3 quarts
- Rice Wine 1 1/4 cups
- Soy Sauce 2 cups
- Sesame Oil 3 Tbsp
- Sugar 3 Tbsp
- Ground black Pepper 1 1/4 tsp
- Corn Starch
- In a bowl, marinate the pork in the garlic marinade, toss to coat.
- Cook the marinated pork in 1/2 cup of Vegetable or Peanut Oil and set aside.
- Add the remaining 1/2 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions about 1 minute. Add the Lo Mein sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1-2minutes). Add the noodles and pork and toss lightly. Garnish with bean sprout. Transfer to serving platter.