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Chicken Pho Ga with Hakka Noodles

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Vietnamese style soup made easy to make at home. Its base consists of velvety chicken stock, fish sauce, ginger, cilantro, and chili paste served with chicken and Hakka Noodles for a hearty meal in minutes.

Ingredients

  • 6 oz. Amoy Hakka Noodles
  • 4 oz. Chicken, cooked and shredded
  • 6 oz. Chicken stock
  • 1 Tsp. Fish sauce
  • 1 Tsp. Ginger, minced
  • 2 Tsp. Cilantro, chopped
  • 1 Tsp. Chili paste

Instructions

  1. Amoy Hakka Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. In a small sauce pot heat chicken stock, fish sauce, ginger, and chili paste. Take off heat and stir in cilantro and chicken.
  3. Add noodles into broth, simmer for 2 minutes and serve.

Find it online: https://amoyfoodservice.com/recipe/chicken-pho-ga-hakka-noodles/