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Thai Grilled Chicken Satay Bao

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Ingredients

  • Amoy Folded Bao Bun
  • Grilled chicken (Satay marinade ­ peanut butter Amoy stir­fry sauce red pepper flakes)
  • Fresh bell pepper slaw (red & green peppers with onion , ginger and lemon grass, rice wine vinegar)
  • Red curry mayo

Instructions

Per Bun

  1. 3/4th oz­ – 1 oz protein depending on cost
  2. 1/2 oz of vegetable/ salad type component
  3. 1/8 oz of condiment / sauce type spread on bun

 

 

Notes

 

  • The basic assembly procedures: 3­-4 buns per serving (Steam for 10 minutes or Deep fried at 375F for 2 -3 minutes or until golden brown)

Find it online: https://amoyfoodservice.com/recipe/thai-grilled-chicken-satay-bao/