Traditional Yakisoba Noodle Stir-Fry, cooked with tender crisp vegetables, tossed in a sweet and tangy teriyaki sauce.
Ingredients
6 oz. Amoy Yakisoba Noodles
2 Tbsp. Vegetable oil
4 oz. Broccoli florets
3 oz. Red pepper, julienned
2 oz. Shitake mushroom, sliced
3 Tbsp. Teriyaki sauce
Instructions
Amoy Yakisoba Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
In a large wok or skillet, heat up vegetable oil, broccoli florets, red pepper, and shitake mushroom.