A flavorful soup consisting of garlic, ginger, chicken stock, coconut milk, laksa paste, and chili paste get simmered together and poured on top of Amoy Yakisoba Noodles for a hearty dish.
Ingredients
6 oz. Amoy Yakisoba Noodles
1 Tbsp. Vegetable oil
1 Tsp. Garlic, minced
1 Tsp. Ginger, minced
1 cup Chicken Stock
1/3 cup Coconut milk
2 Tbsp. Laksa paste
1 Tsp. Chili paste
2 oz. Bean sprouts
2 Tsp. Scallions, slivered
Instructions
Amoy Yakisoba Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
In a sauce pot, heat vegetable oil on low heat, add garlic and ginger and cook for about 5 minutes. Turn off heat.
Add chicken stock and coconut and bring to a simmer. Stir in laksa paste and chili paste.
Add noodles into broth, simmer for 2 minutes, serve in a bowl, top with bean sprouts and scallions.