Spicy Curry Noodle Salad
- AMOY Lo Mein Noodles 5 lbs
- Assorted Vegetables 5 cups
(shredded carrots, sliced cucumbers, celery, mushrooms)
- Coconut Milk 2 cups
- Hot Curry Paste 1/4 cup
- Parsley or Coriander, chopped 1/4 cup
- Sugar 1/2 cup
- Creamy Garlic dressing 1/2 cup
- Salt 2 1/2 tsp
- Green Onions, chopped 5 stalk
- Prepare the noodles according to the instruction on the package, rinse under cold/running water and set aside.
- In a salad bowl, mix curry paste, coconut milk, salt, sugar, and creamy garlic dressing. Mix in vegetables, then noodles. Add chopped parsley or coriander, chopped green onions, and toss. Refrigerate approximately 30 minutes before serving.
- If desired, top salad with grilled chicken breast.