Seared Shrimp Bao
- Amoy Folded Bao Bun
- Salad shrimp dusted with ginger powder and 5 spice sautéed
- Asian slaw (vinegar based)
- Sirachia mayo
Per Bun
- 3/4th oz – 1 oz protein depending on cost
- 1/2 oz of vegetable/ salad type component
- 1/8 oz of condiment / sauce type spread on bun
Notes
- The basic assembly procedures: 3 4 buns per serving (Steam for 10 minutes or Deep fried at 375F for 2 3 minutes or until golden brown)