Easy Pad Thai dish made with egg, bean sprouts, red pepper, tossed with vinegar and sugar, mixed with cooked Lo Mein Noodles.
Ingredients
6 oz. Amoy Lo Mein Noodles
2 Tbsp. Vegetable oil
1 Tsp. Garlic, minced
2 oz. Egg
3 oz. Bean sprouts, washed and drained
2 oz. Red pepper, julienned
2 Tsp. Vinegar
1 Tsp. Fish sauce
2 Tsp. Sugar
1 Tbsp. Soy sauce
2 Tbsp. Crushed Peanuts
Instructions
Amoy Lo Mein Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
Heat vegetable oil in a large wok or skillet and cook egg until firm. Add bean sprouts and red pepper. Add noodles and stir in soy sauce, vinegar, fish sauce, sugar.