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Garlic Chicken with Mushrooms

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Ingredients

  • AMOY Lo Mein or Chow Mein Noodles 5 lbs
    (Prepare the Noodles according to the cooking instructions on the packaging, set aside)
  • Chicken (skinless, sliced into small strips) 5 lbs

 

Chicken Marinade ­(Mix together and marinade the chicken for 15 minutes)

  • Soy Sauce 1 cup
  • Rice Wine 1/2 cup
  • Minced Garlic 2/3 cup
  • Corn starch 1/3 cup
  • Vegetable or Peanut oil 1 1/2 cups
  • Minced Ginger 2/3 cup
  • Sliced Mushrooms 2 1/2 lbs
  • Green onions ­ cut into 1­ inch sections 7 cups
  • Bok Choy or snow peas 15 cups

 

Oyster Sauce (Mix together)

  • Chicken Broth 1/2 gallon
  • Oyster Sauce 2 cups
  • Rice Wine 1/2 cup
  • Soy Sauce 2 Tbsp
  • Sesame oil 2 Tbsp
  • Corn Starch 1/2 cup

Instructions

  1. In a bowl, marinate chicken in the chicken marinade, toss to coat.
  2. Cook the marinated chicken in 3/4 cup of Vegetable or Peanut Oil and set aside.
  3. Add the remaining 3/4 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions and Bok Choy about 1 minute. Add the Oyster sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1­2 minutes). Add the noodles and chicken and toss lightly. Transfer to serving platter

Find it online: https://amoyfoodservice.com/recipe/garlic-chicken-mushrooms/