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Fried Rice Platter

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Ingredients

  • 8 oz. Amoy Vegetable Fried Rice, prepared according to package directions (stove-top, oven, steam or microwave)
  • 2 Amoy Vegetable Potstickers, prepared according to package directions
  • 2 Amoy Vegetable Spring Rolls, prepared according to package directions
  • 2 oz. Grilled Chicken Breast
  • ΒΌ cup Szechuan Sauce

Instructions

  1. Grill chicken breast until internal temperature is 165 degrees.
  2. On a bed of Amoy Vegetable Fried Rice, layer Amoy Vegetable Potstickers, Amoy Vegetable Spring Rolls and grilled chicken breast the same way you would for a cobb salad.
  3. Finish with Szechuan sauce and serve.

Find it online: https://amoyfoodservice.com/recipe/fried-rice-platter/