Plate of foodservice Amoy Asian Lobster Stir Fry in a restaurant setting

Stir-Fried Lobster Tail / Tiger Shrimp

Stir-Fried Lobster Tail / Tiger Shrimp
Print
Ingredients
  1. Chilled Lobster tail, cut into bite-size 4 oz
  2. or Tiger Shrimp 16/20 6 oz
  3. White Onion, Large 1/2 (4-6 oz)
  4. Green Bell Pepper 1/2 (2.5 oz)
  5. Red Bell Pepper 1/2 (3.5 oz)
  6. Minced Garlic 2 tsp
  7. Vegetable Oil 3 Tbsp
  8. Salt 1/2 tsp
  9. Sesame oil 1/2 tsp
  10. Corn starch 1 Tbsp
  11. AMOY Chinese Stir fry Sauce 2 Tbsp
  12. Water 1/2 cup
Instructions
  1. Rinse and wipe dry lobster tail/shrimp and mix with seasonings.
  2. Cut onions, green pepper, red pepper into large triangles.
  3. Heat 3 Tbsp oil, shallow fry in medium hot oil until half done.
  4. Add minced garlic, onion, green and red pepper, mix well and add sauce, cover and cook for 1 min. Ready to serve.
Amoy http://amoyfoodservice.com/