Shrimp Chow Mein Singaporean Curry Stir-Fry

Shrimp Chow Mein Singaporean Curry Stir-Fry
  1. 6 oz. Chow Mein Noodles
  2. 4 oz. Shrimp, cooked
  3. 3 Tsp. Vegetable oil
  4. 2 oz. Onion, diced
  5. 2 oz. Red pepper, julienned
  6. 1 oz. Scallion, sliced
  7. 2 Tsp. Oyster sauce
  8. 2 Tsp. Soy sauce
  9. 1 Tsp. Brown sugar
  10. 1 Tsp. Curry powder
  1. 1. Chow Mein Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
  2. 2. In a small bowl combine scallion, oyster sauce, soy sauce, brown sugar, and curry powder. Set aside.
  3. 3. In a large wok or skillet, heat vegetable oil and cook onion and red pepper. Toss in wet ingredients, shrimp and noodles for about 3-5 minutes.
  4. 4. Serve and enjoy.