Plate of foodservice Amoy Asian fried Rice in a restaurant setting

Gourmet Vegetable Fried Rice

Gourmet Vegetable Fried Rice
  1. Yellow Pepper, Diced 2 oz
  2. Carrot, Diced 1 oz
  3. Green Soy Bean (Edamame) 2 oz
  4. White Onion, Diced 1 oz
  5. Green Onion, Sliced 1 oz
  6. Cooked Rice, made day prior 8.5 oz
  7. Vegetable Oil 3 Tbsp
  8. AMOY Chinese Stir-fry Sauce 2 oz
  9. White Pepper to taste
  1. Blanch carrot and green soy bean in boiling water with a dash of salt and 1 Tbsp of oil for 45 seconds.
  2. Heat 1 Tbsp of oil, add white onion and fry until clear, add yellow pepper, carrot, soy bean. Mix well and reserve on the side.
  3. Heat 2 Tbsp of oil, stir fry rice for 1-2 minutes. Add vegetables, all remaining ingredients and Amoy Chinese Stir-fry sauce, mix well and serve hot.