17 Feb RTE Yaki-soba – 06115
Thin, ready to use noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. These are the most popular Japanese “Fried Noodles”.
Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!